Set in beautiful gardens, The Greyhound is an individual and quirky restaurant featuring charming décor and chandelier-lit interiors that are both romantic and unique. It’s the food though that takes centre stage, and with a stunning menu of fresh and seasonal cuisine created by renowned chef Antony Worrall Thompson, you can be sure the eatery’s philosophy of ‘food, wine and happiness’ will certainly ring true. Savour such exquisite dishes as monkfish cheek ‘kiev’ with slow-cooked tomatoes and onions; and tart tatin with beetroot and horseradish, before raising a glass of Prosecco and toasting the true ‘Greyhound Experience’.
- £30 for a three-course meal with a glass of Prosecco for one person
- Browse the tantalising set menu created by renowned chef Antony Worrall Thompson
- Click here to view the menu
- Available for lunch sittings Wednesday to Friday from 12pm, and dinner sittings Wednesday and Thursday from 6pm
